Ingredients
- 1 cup wholemeal self-raising flour
- 1 banana, mashed
- 1 egg
- 1/3 cup milk
- 2 tbs honey
- 1 carrot, grated
Method
1. Preheat oven to 180ºc, line a 6-hole, 1/3-cup capacity muffin tin with paper cases. Place 1 cup wholemeal self-raising flour in a large bowl. Combine 1 banana, mashed with 1 egg, 1/3 cup milk and 2 tbs honey. Add to flour mixture with 1 grated carrot and stir to combine. Divide between cases. Bake for 15 minutes or until golden. Cool. Pack 1 muffin into lunch box.
tip:
Grated veg is easily hidden in these muffins. Make a batch on the weekend and freeze.
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